Vino Nobile di Montepulciano
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Wine produced in a small area in the municipality of Montepulciano, which is the cradle of wines of exceptional quality. Produced from the Prugnolo Gentile strain, a special sangiovese clone cultivated in this area. The wine aged 24 months in oak barrels, after bottling, still retains a minimum of 3 months in the vineyard. In a glass of intense ruby color. Intensely fruity and floral in the nose. In the mouth quite spicy, warm and full of flavor. Perfect for roasted meats, venison and seasoned cheeses.
IT699
Data sheet
- Color
- red
- Manufacturer
- Rocca delle Macie
- Country
- Italy
- Appeal
- D.O.C.G. Vino Nobile di Montepulciano
- Region
- Toscana
- Tribe
- Sangiovese
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