Malvira started production in 1950 - it was then managed by Giuseppe Damonte. He was an outstanding wine-grower but also a visionary - he knew how to maximize the viticulture in the Roero region. Today, the estate is managed by Massimo and Roberto - the sons of Giuseppe, who inherited the passion of their father. All vineyard workers, despite not being a family by birth, form a large family of Malvira. Each of the men cutting the creepers after the ladies selecting bunches of grapes works in their duties as if they were working on their property. This gives us a guarantee of very high quality wines produced in the Malvira vineyard.

This balanced wine was made exclusively from the Nebbiolo strain, which grew in the vineyards of Trinità and Mombeltramo. Fermentation in stainless steel vats, aged in French oak barrels for 18-24 months and 10 months in a bottle. Ruby red, in the nose dried rose, raspberries, tobacco, spices, in the mouth dark fruit, tobacco, spices, balanced tannins. Serve with cold meats, red meats and venison.