Valpolicella Classico Superiore "Ripasso"
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Tommasi produces Ripasso in San Pietro in Cariano Veneto, from the grapes of Corvina Veronese, Corvino and Rondinella. The grapes are fermented at 26-28 ° C in stainless steel tanks for nine days. The juice is then sent back to the Amarone grape skins using the "Ripasso" method. After fermentation, the wine matures for 15 months in 65 liter barrels. Before the release, the wine matures for another six months in a bottle.
Wine with a deep ruby-red color, with aromas of dark berries, spices and black pepper with a hint of raisins. Rich and smooth on the palate. Fully balanced, balanced taste, very intense and spicy with a sweet and cherry flavor. Recommended for white and red meat, venison and fresh and old cheeses.
IT339
Data sheet
- Color
- red
- Manufacturer
- Tommasi Viticoltori - Tommasi Family
- Yearbook
- 2015
- Country
- Italy
- Appeal
- D.O.C. Valpolicella Ripasso
- Region
- Veneto
- Tribe
- Corvina Veronese, Rondinella, Corvinone
- Wine ripening
- 15 months
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