The tradition of wine production in the Valdelana family dates back to 1634, when Mr. Pedro Valdelana produced the first wine from his estate. Then he did it on a small scale and for his own use, but since then the family has been producing wine in the same place for 14 generations.
Duquesa de La Victoria Cosecha - a curiosity in this wine is its coupage. It was created from 95% of Tempranillo variety (red variety) and 5% of Viura (white variety). The combination of wine in other colors is very rare, but in this case it is intended to strengthen the color and aroma of Temparnillo. The wine has a fruity character with dominant aromas of cherries and berries, which have been broken with notes of thyme, vanilla and cinnamon. It combines well with ripening cold cuts, grilled meats and hard cheeses. It tastes best slightly cooled to 15 ° C.