In the repertoire of La Chablisienne, we can find both the wines of Premier Cru and Grand Cru Chablis. Between one and the other you can see a significant difference in body structure, aroma and general individuality. Some say that Premier Cru are the most typical and satisfying, but Grand Cru are more important and fat. Delicate and skillful use of oak barrels of various sizes and ages gives a great, noticeable balance between wealth and transparency, or even purity, enhances the complex layers of taste, and the sensual charm is simply exemplary.
Chateau Grenouille is a strong wine with extraordinary harmony, with racial acidity. A wine with a beautiful, sunny color and exceptional density, with extremely concentrated fruit-citrus and herb aromas. Rich and juicy in the mouth, with mineral finesse and beautiful depth and balance. The most nut-honey from all Chablis and considered the best. Due to the balance and structure of the wine, they can be aged for 25 years. Recommended for seafood, fish dishes, white meat and salads.