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Maison Brotte is a family winery, built in 1931 in Châteauneuf-du-Pape by M. Charles Brotte, one of the pioneers of bottling in the Southern Rhône Valley, known as the inventor of "La Fiole du Pape".
Legendary and Historical Châteauneuf-du-Pape is characterized by lush fruits of blackberries and plums, spicy and spicy notes and smooth tannins on the finish. The unique form of the bottle reproduces the twisted vines typical of the region due to their fight with the winds known in this region Mistrale. It is a powerful and elegant wine that enjoys great depth by mixing styles with selected vintages to create a consistent style with maturity. The wine was reddished with grapes: 70% Grenache, 20% Syrah and 10% Mourvèdre.
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